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Masham Sheep Fair Special Selection
Sample the best Yorkshire ewe's milk cheeses and more......
We are a small Yorkshire business, based in the gateway to the Yorkshire Dales. We always proudly stock a wide range of delicious hand-made Yorkshire artisan cheeses on our counter and website.
For The Masham Sheep Fair weekend (30th September - 1st October) and while stocks last, we will be extending our range of Yorkshire ewe's milk cheeses We have selected some special guest cheeses, to join all your old favourites, from the very best artisan producers from all over the county of Yorkshire. The selection will include cheeses by Olianas from Otley, The Ribblesdale Cheese Company, Hawes, Shepherds Purse, Thirsk and Lacey's Dairy, Reeth.
Treat yourself to some great Yorkshire ewe's milk cheeses
Yorkshire Pecorino Fresco
Leeds Blue, Yorkshire Pecorino
Leeds Blue, Yorkshire Pecorino
This young cheese is creamy soft with a yoghurt flavour made with Yorkshire Ewe's milk and matured for 30 days. This is a multi-award winning cheese including Super Gold World Cheese Awards; Gold International Cheese Award and Gold Artisan Cheese Award. This cheese is gorgeous in salads, or simply taking pride of place on a cheese board.
Otley, West Yorkshire
Pasteurised ewe's Milk
£3.70 per 100g
Leeds Blue, Yorkshire Pecorino
Leeds Blue, Yorkshire Pecorino
Leeds Blue, Yorkshire Pecorino
This cheese is produced using ewes milk from a farm in Harrogate,North Yorkshire. It is perfectly aged for 30 days, producing a beautifully rich, creamy and semi-piquant flavour. Leeds Blue is a multi-award winner, including: Gold World Cheese Awards; Gold International Cheese Awards; Gold Artisan Cheese Awards; Gold and Silver at the World Cheese Awards.
Otley, West Yorkshire
Pasteurised ewe's Milk
£4.25 per 100g
Yorkshire Pecorino Fiore
Leeds Blue, Yorkshire Pecorino
A beautifully matured artisan sheep’s cheese from Yorkshire Pecorino and the oldest in their stunning range of cheeses. This cheese is aged for between 6 and 8 months to develop a mild picante flavour with slightly nutty notes. It’s another award-winner!
Otley, West Yorkshire
Pasteurised ewe's Milk
£4.40 per 100g
Fallen Monk
Fallen Monk
A lovely aged raw ewes milk cheese aptly named Fallen Monk. It is a 14-week-old hard-pressed sheep milk cheese with a texture between a Wensleydale and a Cheddar. Very moreish with superb flavour. This delicious artisan cheese is made by expert cheesemaker Simon Lacey.
Reeth, North Yorkshire
Unpasteurised ewe's Milk
£4.25 per 100 grams
St Benedict
Fallen Monk
St Benedict
A hand-pressed newly-created sheep cheese which echoes the cheeses made by Cistercian monks at Jervaulx Abbey. The recipe follows the ancient methods of making Wensleydale cheese using raw ewe’s milk. This is a light delicious artisan cheese made by expert cheesemaker Simon Lacey.
Reeth, North Yorkshire
Unpasteurised ewe's Milk
£4.20 per 100 grams
Kisdon Ewe
Fallen Monk
St Benedict
A new artisan cheese made by expert cheesemaker Simon Lacey. A creamy raw ewe’s milk cheddar-style cheese with a fresh, lactic taste.
Reeth, North Yorkshire
Unpasteurised ewe's Milk
V
£4.05 per 100g
Ribblesdale Original Sheep
Ribblesdale Original Sheep
Ribblesdale Original Sheep
An award-winning creamy cheese made with ewes milk wrapped in red wax. A firm, sweet and nutty flavoured cheese.
Hawes, North Yorkshire
Pasteurised ewe's Milk
V
£3.95 per 100g
Ribblesdale Smoked Sheep
Ribblesdale Original Sheep
Ribblesdale Original Sheep
The rich, creamy Ribblesdale Sheep Cheese, made with Dales ewes milk, is gently smoked over oak chippings to give a wonderful flavour.
Hawes, North Yorkshire
Pasteurised ewe's Milk
V
£4.20 per 100 grams
Owd Ewe
Ribblesdale Original Sheep
Mrs Bell's Blue
An award-winning sheep's cheese. Cloth bound, with an even, natural rind, matured for 2-5 months. Firm textured, well balanced, with layers of flavour.
Hawes, North Yorkshire
Pasteurised ewe's Milk
v
£ 4.40 per 100g
Mrs Bell's Blue
Mrs Bell's Salad Cheese
Mrs Bell's Blue
Mrs Bell's Blue is made from the finest quality sheep milk, produced in small vats and after the first 24 hours of turning and formation, each cheese is salted by hand then matured for a minimum of 10 weeks. This achieves the complex blue flavour that’s comparable to Roquefort but creamier and mellower. A multi-award winning cheese - which has won 75 top awards over the years!
Thirsk, North Yorkshire
Pasteurised ewe's Milk
v
£4.90 per 100g
Mrs Bell's Salad Cheese
Mrs Bell's Salad Cheese
Mrs Bell's Salad Cheese
In response to the coronavirus crisis Shepherds Purse created Fettle, now called Mrs. Bell's Salad Cheese, to help save sheep milk producers. Mrs Bell's Salad Cheese is a British salad-style it was launched on May 4th 2020 and then renamed on July 12th 2022
Thirsk, North Yorkshire
Pasteurised ewe's Milk
V
£4.50 per 150g pack
Also available from our regular stock of Yorkshire cheeses:
Yoredale Farmhouse Wensleydale, Yorkshire Blue, Harrogate Blue, Blue Wensleydale, Smoked Wensleydale, Ribblesdale Superior Goat, Ribblesdale Blue Goat, Ribblesdale Mature Goat and a fabulous range of cheeses from Botton Village dairy on the North Yorkshire Moors.